Levi Reiss's Articles in Cooking - New Age Living Articles

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Levi Reiss's Articles in Cooking

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I Love French Wine and Food - A Loire Valley (Saumur) White I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Anjou-Saumur area in the Loire Valley region of central France and reviews a Chenin Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Mosel Qualitaetswein I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love French Wine and Food - A Crozes-Hermitage from the Rhone Valley I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Crozes-Hermitage wine from the northern Rhone Valley. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Loire Valley (Touraine) White I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Bordeaux Rose I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Riesling From The Mosel I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love French Wine and Food - An Alsace Riesling I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. A Beaujolas-Villages Nouveau Dated 2007 I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A 2007 Beaujolais Nouveau I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

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