The word coffee comes from the Greek word "Kaweh", which mean strength and passion. Coffee tree belongs to evergreen shrubs. And the coffee we take in daily life is made by the coffee bean plus variety of cooking utensils. Around the world, more and more people like drinking coffee. And thus, the coffee culture followed by fills with every moment of our life. Whenever at home or office or other social occasions, people are drinking coffee, it gradually relates with the fashionable and modern life. What's more, the sorts of coffee are more than ten types. This article will show you the classification of coffee in the world.
Brazil (South America) Mountain Meadows coffee tastes mellow, neutral. It can be cooked directly. It is also a good choice to combine it with other types of coffee to produce a blended coffee.
Colombia (South America) Mandailing coffee has a solid and rich taste and with a pleasant acidity. It smells aromatic and with a moderate acidity, it is also tastes sweet and it is suitable for deep roasts and thus it can emit a strong fragrance.
Mexico (Coatepec, Huatusco, and Orizaba) coffee has a kind of taste can make people feel comfortable and it also with a charming fragrance.
Blue Mountain Coffee with a balancing taste of sour, sweet and bitter, so it taste neither too sweet not bitter, and plus with its fragrance, it is more suitable to be a single product and for medium baking.
Grosser, Kleiner Brauner and Schwarzer are seen as the Italy mocha. It can be added with sugar or milk; it all depends on people's taste.
Café au lait is a kind of mélange. Half blank coffee plus half milk can produce this types of coffee, and sometimes cream can be also added into it.
Coffee with cream is similar to espresso, it just put cream on the top of espresso, and people can also add some sugar into it.
Ice Vienna Coffee is made by the ice coffee with vanilla ice cream and the modulated cream. And goblet is often used to drink this kind of coffee.
Heisse Schokolade mit Schlagobers is made by the hot cocoa and cream.
Café Mocha has a unique aroma and a soft acidity. It is moderately baked, and when deep baking would produce a strong fragrance, sometimes, it is used in wine mixing.
The characteristic of the taste of El Salvador Coffee is sour, bitter and sweet. And the best depth for baking is moderate and deep roast.
Brazilian coffee's sour and bitter taste can made by baking, the moderate baking can make a soft aroma taste and the deep baking would made a strong bitter taste. And it is suitable for mixing with other coffee.
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