We have created this article to present you with facts about Carrots. We specialize in writing factual articles. My mode of operation is to do plenty of research and study before publishing the article. We like to structure our articles in such a way that we provide a list of key and important facts, while most articles use a more traditional approach. We feel like our approach is more user friendly than a traditional article with paragraphs.
We have researched and found numerous facts that you may not have known. These facts are being displayed below. Don't ignore the facts. The numerous facts that we have discovered will give you a starting point as you continue your research:
1. Under proper storage conditions, carrots keep 4 to 6 months.
2. The flavor of cooked carrots is enhanced by herbs.
3. Carrots are usually planted with other frost tolerant vegetables as soon as the soil mellows in the spring.
4. Carrots can be shredded, chopped, juiced or cooked whole.
5. Do not choose carrots that have begun to soften and wither.
6. Carrots are known to contain a number of important nutrients, including fiber.
7. The Irish and English make a carrot pudding, the French make a cream with candied slivers of carrots in it, "tzimmes" a sweet carrot stew, is traditional for the Jewish New Year and early New Englanders gave carrot cookies as Christmas gifts.
8. Hugh overgrown carrots are less tasty, and they may have a tough woody core which may need to be removed.
BREAK IN ARTICLE -- I hope the first half of this article gave you some helpful information related to Carrots. Below this paragraph are additional facts that will aide you in your research:
1. Storage carrots will keep in the refrigerator in a plastic bag up to 10 days.
2. Eating plenty of carrots, cabbage, broccoli and collard greens can help reduce breast cancer risk, especially among African American women, researchers claim.
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