We have created this article to present you with facts about Beets. When you read my articles you will find a full list of facts. Our articles are typically based on research and study and very little opinion. We like to structure our articles in such a way that we provide a list of key and important facts, while most articles use a more traditional approach. Our format allows you to find the information you are looking to find.
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1. Beets also make an excellent raised bed crop since soils are generally less compacted and there is less foot traffic.
2. Beets are suited to long-term storage if kept at temperatures near freezing and with high humidity to prevent wilting.
3. Roasting is the easiest way to cook beets, not least because the skins will slip right off.
4. Beets can be grown for their root qualities which include different shapes and sizes as well as red, yellow or white colors.
5. Place trimmed beets in a roasting pan and add a little water for steam.
6. If using a microwave oven, cook the beets with a little water for 8 to 15 minutes.
7. Beets continue to make luscious illustrations because of their varying shapes, from squat to ovoid to long and turnip-shaped.
BREAK TIME -- As you take a short break from this report, I�m confident it has revealed to you very useful information pertaining to Beets. If it hasn�t, keep reading. The more you read, the more sense it will make. Directly below this paragraph we have added additional facts that should assist with your research:
1. Though it is seldom done, beets actually may be transplanted.
2. Use beets while they are still firm and fresh.
3. About 60 days are required for beets to reach 1 1/2 inches in diameter, the size often used for cooking, pickling or canning as whole beets.
4. With most varieties, beets larger than 3 inches may become tough and fibrous.
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